It may seem that in our settling down for a long cold winter we have been neglecting our blog but in fact we have so much going on behind the scenes right now that is about to emerge that we are keeping things under wraps for the time being until we can announce it all at once.

I can tell you that we have some amazing champagnes coming in soon that we will all have the chance to taste in December and that everyone needs to mark their calendars for the Coturri tasting November when the winemaker himself Tony will be joining us to taste and teach us about his wines.

Soon I promise more updates until then console yourself with a bottle of Morellino di Scansano and a chicken from Pio Pio Rico (the number is on the delivery page).

Labels: american, champagne, italian, morellino, reds