<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-24422155</atom:id><lastBuildDate>Mon, 21 Jul 2008 20:04:46 +0000</lastBuildDate><title>Vine Wine Tastings</title><description/><link>http://www.vine-wine.com/tastings/</link><managingEditor>noreply@blogger.com (Vine Wine)</managingEditor><generator>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-24422155.post-3085793287059111284</guid><pubDate>Tue, 15 Jul 2008 18:20:00 +0000</pubDate><atom:updated>2008-07-21T13:04:46.896-07:00</atom:updated><title>August Tastings</title><description>August is full of humidity and heat.  This is the month for wines that open easily and pair well with sweaty days and the beach (or at least the idea of the beach).  We have a full month of tastings that will satisfy not only those needs but also the need for a reward.&lt;br /&gt;&lt;br /&gt;Wednesday August 6th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Wines of Italy&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;You wouldn't believe it but Italian wines work when it is hot and muggy, imagine the zip of a sangiovese or the crispness of a great pinot grigio. It gets hot in Italy too....&lt;br /&gt;&lt;br /&gt;Wednesday August 13th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Chilled Red wines&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We have been a huge proponent of chilled red wines for years so it is nice to see that they are catching on at last. Join us to taste wines from all over the world that are delicious when chilled.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wednesday August 20th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tasting with Troy&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here we are at volume 8 of the Troy series and by now, if you have been attending them, you should have expanded your knowledge of wine and of Troy's palate.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wednesday August 27th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pinot Noir&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Our old friend pinot noir it will be so lovely to see you again.  We will be tasting pinot's that hail from far away (New Zealand) and close by (California) and everything in between.  You will be surprised and delighted by the selection.</description><link>http://www.vine-wine.com/tastings/2008/07/august-tastings.html</link><author>noreply@blogger.com (Vine Wine)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-24422155.post-1558456059221395460</guid><pubDate>Mon, 24 Mar 2008 17:50:00 +0000</pubDate><atom:updated>2008-07-15T11:29:55.041-07:00</atom:updated><title>June Tastings</title><description>July 2008 Tastings&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wednesday July 4th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Wines for the 4th of July&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;So many great wines to choose from, are you barbecuing?  Try the Paringa with a good chill.  Eating all American?  Try the Wolffer Rose from the Hamptons.  Whatever the case we have you covered.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wednesday July 9th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Summer French Wines&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;A lovely selection of wines from France that will satisfy your summer sipping needs.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wednesday July 16th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Time for Troy&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;I have a feeling that Troy may be ready to pull a fast one and taste based on label design or on oddness, stop by to see.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wednesday July 23rd 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Chenin Blanc with Annaliese&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Annaliese loves her some fine sparkling Chenin Blanc, pretty much year round but especially in the summer when sparklers go down oh so well.  Try this crazy delicious grape and see how much you will love it both sparkling and still.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wednesday July 30th 5:30 - 8:30pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hungarian Wines&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;If you really love white wines in all of their spectacular glory then you must already be drinking something from Hungary.  Tonight we will also be pouring a Pinot Noir and a rose to tickle your fancy.  Believe me Hungary knows how to make some wine.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;</description><link>http://www.vine-wine.com/tastings/2008/03/april-tastings.html</link><author>noreply@blogger.com (Vine Wine)</author></item></channel></rss>