This isn't an easy moment to pick a wine for. The pick must reflect the giddiness of spring and the looming prospect of sweaty, humid summertime while still considering the chilly nights we're given. With all this in mind, I can think of few better mid-spring wines than Casamatta [$16.95 750ml]. This Tuscan wonder is 100% sangiovese, a fantastic grape that's known for its versatility and as a component in Chianti. Casamatta brings out the best of this grape, making for a tart but juicy medium-bodied wine with some great cherry and slight licorice notes. You can pair just about anything with Casamatta but grilled meats and tomato sauces will be complemented especially well. Give this recipe a try and see what I mean.

Labels: italian, reds, sangiovese